This baked spaghetti dish is made in a springform pan. When the sides of the pan are removed, you have an impressive, spaghetti 'cake.' It can be served...
Author: KDCG
Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but...
Author: Healthination
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm...
Author: bentwookie
This dairy-free carrot cake is a classic Swiss cake that is traditionally decorated with marzipan carrots, but you can of course omit them.
Author: Lena
These meatballs are significantly faster than a traditional recipe because there is no chopping or pan-frying for the base mixture and they are small,...
Author: Chef John
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a...
Author: moonpig
When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make...
Author: NANCY73
My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.
Author: TheElusivePastry
I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it...
Author: Cindy Newell
Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve...
Author: Inthelight717
Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning...
Author: thedailygourmet
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Author: ROXIEEBD
This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry...
Author: Rayna Jordan
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Author: Kristen Nicole
If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy.
Author: moltobella
Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I...
Author: NigellaLawless
This lasagna is a special occasion recipe as it's time consuming, but so worth the time and effort. It's very hearty and a great crowd pleaser. The wine...
Author: MARCIL
Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.
Author: sal
This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.
Author: Annie
Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze.
Author: TomOB
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's...
Author: AndAQT2
These Italian sugar cookies feature almond extract in both the cookies and the icing, but you can switch it up and use either vanilla or anise extract,...
Author: Lee M. Longo
This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in...
Author: LauraKKH
This simple vegetarian North Indian dish of chickpeas is cooked with spinach, mustard leaves, finely chopped broccoli, cabbage, or other greens, along...
Author: Mona Sohal
This is one of those foods that come in many different variations in Japan. They are served primarily on a stick but you can get them in soups, bentos,...
Author: garywhinton
This delicious, simple recipe that I put together after asking various people what to do with rainbow trout! The soy sauce can be adjusted to taste. My...
Author: KerriJ
Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
Author: Jim Glasser
This moist braised pork dish is perfect for Sunday dinner.
Author: nini49
Speed up cook time on a whole chicken by spatchcocking it. It is simple to do and only requires a sharp pair of kitchen shears and 5 minutes of your time....
Author: Soup Loving Nicole
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Author: wiley
A recipe that has been in the family for years. It is a traditional South African dessert and a great way to use up your excess milk. Everyone who has...
Author: sa_char_uk
A bright flavorful spring or summer dish delicious any time of the year. Serve over couscous or white or brown rice.
Author: beverlyb
'Karniyarik' means 'split belly,' which refers to the technique used to stuff these, although depending on the size of your eggplant, it could also refer...
Author: Chef John
An Indian red masala curry recipe from Goa. My mother used to make for special occasions! It involves making your own masala paste but it's worth it!
Author: Louella
This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage...
Author: France C
This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by...
Author: bd.weld
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can...
Author: rocketD
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's...
Author: Kat Negrete
Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe!
Author: CECE_14
This is a simple chicken and rice dish from Lebanon that is eaten regularly in the region.
Author: KitchenDude
Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the...
Author: Rich Madigan
This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.
Author: UneTortuedanslaCuisine
Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance...
Author: Paula Fitzgerald